A Hokkien specialty. A wonderful herbal soup spiced with all those aromatic spices including star anise, cinnamon, cloves and lots of garlics! It is served with Chinese fried bread and goes well with white rice. Cut red chillies in dark soya sauce is served as a dip.

Twin Tower (Kuala Lumpur, Malaysia)

Genting Highlands
Drove up to Kuala Lumpur then to Pasang on the 3rd day of Lunar New Year 2006 (Plan to go Genting Highlands too, but...)
Drove up to Kuala Lumpur then to Pasang on the 3rd day of Lunar New Year 2006 (Plan to go Genting Highlands too, but...)
Went with Sis, Ah Zhong & Wai Kiat (Play Fireworks), Meet up with Mum, Bro & Relatives.
Labels: Festive Seasons


